To apply heat to food in the course of preparing it, particularly in a way that transforms it rather than simply making it warmer.
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Example
You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.
Order number
2
Part of speech
verb
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