To coat (a food ingredient) with or dip (a food ingredient) in beaten egg (noun sense 1.1.1) during the process of preparing a dish.
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Example
"Jemima, Jemima!—ve'll ha'e the viting biled instead of fried." "Ca'n't, marm," replied Jemima, "they be all hegged and crumbed, with their tails in their mouths."
Order number
6
Part of speech
verb
No relations.
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