To increase the potency of an alcoholic beverage similarly to distillation by chilling it to below the freezing point of water, removing the water ice crystals that form, and leaving the still-liquid alcoholic portion.
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Example
Fruit of the orchard has been "jacked" these many generations, with Plymouth Rockers putting the hard cider barrel down into the ground to freeze, and […]
Order number
6
Part of speech
verb
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